Illustrated end papers feature maps from the Northern (front free end paper) and Southern (back free end paper). Pictorial tan wrappers printed in red. First Edition. London: Frederick Warne & Co., [1931].

A guide to the characteristic dished and wine of the French Provinces with a glossary of culinary terms and a full index. Additional information contributed by The French National Board of Names of Derivation for the Fine Wines and Brandy. This copy belonged to the Wine Institute library, and has markings including a small cover label, a pocket mounted to inner rear wrapper (covering part of the map), and a stamp at top of title page. Very good otherwise.